Vegan Pancake & Waffle Mix by Cotton Creations

Ingredients: Enriched bleached flour, sugar, less than 2% sodium aluminum sulfate pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt

Contains: Wheat

Simple Pancake Instructions:

1. COMBINE vegan milk, apple cider vinegar, and vanilla extract in a mixing bowl. Let set for 5 minutes.
2. FOLD the dry mix into the liquid mixture and gently stir. Optional: add ground cinnamon, chocolate chips, fruit (blueberries), etc. Let the batter rest for 4-5 minutes. Note: Don’t over stir. Lumps are great.
3. HEAT skillet to medium heat or electronic griddle to 375°F. Lightly grease skillet.
4. POUR slightly less than 1/4 cup of batter for each pancake. Cook for about 90 seconds on each side until golden brown.

Simple Waffle Instructions:

PREHEAT waffle iron. COMBINE 2/3 cups of warm vegan milk, 1 1/2 teaspoon of apple cider vinegar, and 1/2 teaspoon of vanilla extract in a bowl and let sit for 5 minutes. Then ADD 2 Tablespoons of melted vegan butter. FOLD in 1 1/4 cups of waffle mix. OPTIONAL: add ground cinnamon, chocolate chips, fruit (blueberries), etc. Let batter rest for 4-5 minutes. POUR batter onto a lightly greased waffle iron. COOK until steam stops and the waffle is golden brown, about 3-5 minutes.