Cowboy BBQ Quick Pinto Beans and Rice, 4 pack by Yumbini
ozA large delicious bowl of mildly sweet pinto beans & rice in 6 minutes! Combine with water, heat to boil, wait 3 minutes. Healthy for you and the planet.
$21.99
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DELICIOUS: Our Cowboy BBQ Pinto Beans and Rice are lightly sweetened with dried apples, but no added sugar. Like every good BBQ, they also include tomato and familiar ketchup and mustard type spices. The flavor is similar to traditional slow cooked baked beans.
FAST: A satisfying 1.5 cup serving in 6 minutes! Just empty the package into a bowl or pot, add water, bring to a boil, either using a microwave or stovetop, and wait 3 minutes. Dry, lightweight, easy to carry and store – handy for your backpack, desk or cupboard.
HEALTHY: Our simple, vegan, 100% plant-based blend of beans, rice and seasonings is high in fiber, low in saturated fat, and filled with 14-15g protein; without added sugar, or too much salt. Our beans and rice are simply pre-cooked and dried, preserving their natural goodness.
FOR EVERYONE: In addition to being vegan, Our Cowboy BBQ Pinto Beans and Rice is gluten free and contains no “big 9” allergens, MSG, preservatives, or artificial ingredients. And you make it in your own bowl or pot, so that means no cooking in plastic or trashy cup to throw away!
PLANET FRIENDLY: Because it is dry and lightweight, Yumbini requires no refrigeration and only minimal packaging, meaning less energy to transport and store. Beans and lentils have the lowest carbon footprint of any protein and enrich the soil by “fixing” nitrogen from the air.
VERSATILE: Kids especially enjoy our Cowboy Pinto Beans and Rice because of the slight sweetness and mild spice. The light apple sweetness also blends nicely with bitter greens. Excellent with sauteed chard, kale, cabbage, collards, or Bok choy.
NT WT= 3.5 oz
INGREDIENTS: PRECOOKED DRIED PINTO BEANS, PRECOOKED ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), SUNFLOWER OIL, DRIED APPLES, SPICES, TOMATO POWDER, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID.
Microwave:
- Empty pouch into a microwave-safe bowl.
- Add ¾ cup cold water. (Hint: use empty pouch to measure water!)
- Microwave on “high” 2-3 minutes until boiling rapidly.
- Remove from heat, wait 3 minutes. Stir and enjoy!
Stove Top:
- Empty pouch into a small pot.
- Add ¾ cup cold water. (Hint: use empty pouch to measure water!)
- Heat until boiling rapidly.
- Remove from heat, wait 3 minutes. Stir and enjoy!
Prepare Yumbini according to package directions. Top or combine with any (or all!) of the following:
- Fresh, frozen or canned vegetables (whole, chopped, shredded, cooked or raw – however you like them!)
- Bread, tortilla, naan, flatbread, pita or chips
- Salsa, ketchup, chutney, mustard, hot sauce, barbecue sauce, salad dressing – whatever suits your fancy!
- Pickles, pickled onion, green or black olives
- A squeeze of lemon or lime
- Nuts and seeds – cashews are good with Curried Turmeric, peanuts with Cowboy BBQ, or try pepitas (pumpkin seeds) with Smoky Chipotle
- A splash of vinegar (particularly good with Mild & Creamy)
- Vegan cheese, cream or yogurt
- Fresh, frozen, canned or dried fruit (try mangoes, peaches, pears, apples, raisins, dried cranberries – whatever tastes good!)
- Shredded coconut – especially tasty with Curried Turmeric!
- Salad greens, lettuce or shredded cabbage
- Leftover________, or ________, or________!
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