You’re in for a treat! We’ve veganized the classic McDonald’s Filet-O-Fish and you won’t believe how delicious it is, and the texture is perfect. Our version features a savory plant-based patty that’s crispy on the outside and tender on the inside, and all the classic fixings, without any of the animal products!
Introducing our Sesame Chicken, the plant-based version of the beloved classic that’s taking the restaurant world by storm. This vegan take on sesame chicken delivers all the flavor and texture you love.
It’s the perfect option for anyone looking to enjoy a satisfying and delicious meal. With a few simple ingredients and easy-to-follow steps, you can enjoy this tasty dish right in the comfort of your own home.
Get ready to experience the best vegan sesame chicken you’ve ever tasted!
You have to taste this to believe it!
This juicy braised beef recipe is truly incredible. With its tender, juicy meat and rich, flavorful taste, it’s the perfect comfort food for any night of the week.
The beef is first browned in hot olive oil, then seasoned with a blend of spices, garlic, and sauteed onions. Finally, it’s braised in a hearty red wine, creating a mouth-watering sauce that perfectly complements the succulent beef.
Serve it with creamy mashed potatoes for a comforting, satisfying meal that you’ll want to make again and again.
You won’t believe this, but for Valentine’s Day, we’ve shaped the Chicken Marsala into a heart-shape!
This legendary, Italian dish with roots in Sicily, consists of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Looking for the perfect game day snack?
Easy Cheesy Chicken Dip is your answer!
Perfect for the Super Bowl, this 5-ingredient, 5-minute appetizer is packed with flavor and so quick and simple to make. Serve with our gourmet vegan breads or your favorite veggies for a delicious, no-bake treat. Head to our store for the best vegan breads!
Get ready for a taste explosion with these Jamaican Jerk Chick’n Quesadillas. The spices used create a spicy, smoky, and fragrant taste that embodies the essence of traditional jerk chicken.
What sets these quesadillas apart is Atlas Monroe’s secret blend of Jamaican spices in their vegan Jamaican Jerk Chick’n. The precise ingredients of the spice mix are SECRET, but it provides a flavor that resembles that of an overnight marinated chicken. Though we can’t be certain, some speculate that the blend may include cinnamon and cloves. Don’t miss out on this unique and delicious taste experience!
These Gluten-Free Buttery Honey Garlic Parm Wings will blow your mind! You won’t believe the taste and texture of these wings – with 12g of protein and buttery texture, they will revolutionize the way you think about vegan food.
Excellent for lunch, dinner, or a Super Bowl meal.
Get ready to revolutionize your sushi game with this special Crab Sushi Roll recipe!
Using vegan Sashimi, Wayfare Creams, and a Za’atar herbs blend, this recipe will change the way you think about sushi forever.
Trust us, you won’t want to miss out on this game-changing recipe. Try it now.
This mind-blowing Lemon Garlic Shrimp Pasta will change everything you know about vegan shrimp!
With a crunchy twist on a classic dish, this game-changer is perfect for impressing your dinner guests or simply indulging in a delicious and effortless meal.
These heavenly Swedish Meatballs are a vegan homemade version of the iconic Ikea meatballs.
These extra-soft and juicy meatballs are infused with classic spices like allspice and smothered in a mind-blowing sauce that will have you mopping up every last drop.
We promised you, this carpaccio will be dancing in your mouth with beautiful flavors