Recipes


ATLAS MONROE JAMAICAN JERK CHICK’N QUESADILLAS

Get ready for a taste explosion with these Jamaican Jerk Chick’n Quesadillas. The spices used create a spicy, smoky, and fragrant taste that embodies the essence of traditional jerk chicken.

What sets these quesadillas apart is Atlas Monroe’s secret blend of Jamaican spices in their vegan Jamaican Jerk Chick’n. The precise ingredients of the spice mix are SECRET, but it provides a flavor that resembles that of an overnight marinated chicken. Though we can’t be certain, some speculate that the blend may include cinnamon and cloves. Don’t miss out on this unique and delicious taste experience!


BUTTERY HONEY GARLIC PARM WINGS

These Gluten-Free Buttery Honey Garlic Parm Wings will blow your mind! You won’t believe the taste and texture of these wings – with 12g of protein and buttery texture, they will revolutionize the way you think about vegan food.

Excellent for lunch, dinner, or a Super Bowl meal.


CRAB SUSHI ZA’ATAR ROLLS

Get ready to revolutionize your sushi game with this special Crab Sushi Roll recipe!

Using vegan Sashimi, Wayfare Creams, and a Za’atar herbs blend, this recipe will change the way you think about sushi forever.

Trust us, you won’t want to miss out on this game-changing recipe. Try it now.


GLUTEN FREE LEMON GARLIC SHRIMP PASTA

This mind-blowing Lemon Garlic Shrimp Pasta will change everything you know about vegan shrimp!

With a crunchy twist on a classic dish, this game-changer is perfect for impressing your dinner guests or simply indulging in a delicious and effortless meal.


SWEDISH MEATBALLS

These heavenly Swedish Meatballs are a vegan homemade version of the iconic Ikea meatballs.

These extra-soft and juicy meatballs are infused with classic spices like allspice and smothered in a mind-blowing sauce that will have you mopping up every last drop.


VEGAN PEAR CARPACCIO

We promised you, this carpaccio will be dancing in your mouth with beautiful flavors