Smoky Chipotle Quick Black Beans and Rice, 4 pack by Yumbini
ozMake a large delicious bowl of spicy black beans and rice in 6 minutes! Combine with water, heat to boiling, wait 3 minutes. Healthy for you and the planet.
$21.99
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DELICIOUS: The typical southwestern seasonings in our Smoky Chipotle Black Beans and Rice might remind you of a spicy burrito. The word chipotle comes from Nahuatl, the language of the Aztecs who lived in what is now Mexico. It means smoked chili, which gives the products its distinctive spicy kick!
FAST: A satisfying 1.5 cup serving in 6 minutes! Just empty the package into a bowl or pot, add water, bring to a boil, either using a microwave or stovetop, and wait 3 minutes. Dry, lightweight, easy to carry and store – handy for your backpack, desk or cupboard.
HEALTHY: Our simple, vegan, 100% plant-based blend of beans, rice and seasonings is high in fiber, low in saturated fat, an excellent source of iron, good source of potassium and filled with 15g protein, all without added sugar, or too much salt. Our beans and rice are simply pre-cooked and dried, preserving their natural goodness.
FOR EVERYONE: In addition to being vegan, our Smoky Chipotle Black Beans and Rice is gluten free and contains no “big 9” allergens, MSG, preservatives, or artificial ingredients. And you make it in your own bowl or pot, so that means no cooking in plastic or trashy cup to throw away!
PLANET FRIENDLY: Because it is dry and lightweight, Yumbini requires no refrigeration and only minimal packaging, meaning less energy to transport and store. Beans and lentils have the lowest carbon footprint of any protein and enrich the soil by “fixing” nitrogen from the air.
VERSATILE: Fantastic and satisfying as-is or mixed with tomato, avocado, radish or shredded cabbage. Our Smoky Chipotle Black Beans and Rice makes a great instant burrito or taco salad. Or get adventurous and use it to stuff some bell peppers, zucchini or mushrooms!
NT WT= 3.5oz
INGREDIENTS: PRECOOKED DRIED BLACK BEANS, PRECOOKED ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), SUNFLOWER OIL, DRIED RED BELL PEPPERS, SPICES (INCLUDING CHIPOTLE), ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID.
Microwave:
- Empty pouch into a microwave-safe bowl.
- Add ¾ cup cold water. (Hint: use empty pouch to measure water!)
- Microwave on “high” 2-3 minutes until boiling rapidly.
- Remove from heat, wait 3 minutes. Stir and enjoy!
Stove Top:
- Empty pouch into a small pot.
- Add ¾ cup cold water. (Hint: use empty pouch to measure water!)
- Heat until boiling rapidly.
- Remove from heat, wait 3 minutes. Stir and enjoy!
Prepare Yumbini according to package directions. Top or combine with any (or all!) of the following:
- Fresh, frozen or canned vegetables (whole, chopped, shredded, cooked or raw – however you like them!)
- Bread, tortilla, naan, flatbread, pita or chips
- Salsa, ketchup, chutney, mustard, hot sauce, barbecue sauce, salad dressing – whatever suits your fancy!
- Pickles, pickled onion, green or black olives
- A squeeze of lemon or lime
- Nuts and seeds – cashews are good with Curried Turmeric, peanuts with Cowboy BBQ, or try pepitas (pumpkin seeds) with Smoky Chipotle
- A splash of vinegar (particularly good with Mild & Creamy)
- Vegan cheese, cream or yogurt
- Fresh, frozen, canned or dried fruit (try mangoes, peaches, pears, apples, raisins, dried cranberries – whatever tastes good!)
- Shredded coconut – especially tasty with Curried Turmeric!
- Salad greens, lettuce or shredded cabbage
- Leftover________, or ________, or________!
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