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Spicy dairy-free cheddar, onions, and grilled steakless strips in a piquant-ranchero sauce.
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Many Tex-Mex restaurants offer Steak Ranchero on their menu, we thought – why not roll it up in a plant-based burrito and call it a day? So there you have it, our Steakless Ranchero Burrito has spicy dairy-free cheddar, onions, and grilled steakless strips in a piquant-ranchero sauce. Meat sweats? Nacho’ problem.
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato, Soybean Oil, Coconut Oil, Soy Protein, Tomato Juice, Food Starch Modified (Potato & Corn), Salt, Potato & Corn Starch, Onion, Sugar, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Modified Cellulose, Yeast Extract, Tomato Paste, Jalapeno, Cilantro, Barley Malt Extract, Yeast, Natural Flavors, Spices, Citric Acid, Cellulose, Cellulose Gum, Dried Green & Red Peppers, Psyllium Husk, Chipotle Peppers, Calcium Chloride, Canola Oil, White Vinegar, Garlic Powder, Onion Powder, Beta Carotene (color), Paprika Extract (color), Cyanocobalamin.
Wheat, Soy, Coconut
HEAT & EAT
Preheat oven to 400°F. Remove wrapper and place frozen burrito on an oven-safe dish. Cook for 12-15 minutes, flip, and cook for an additional 12-15 minutes. Let cool before serving. Enjoy!
Remove wrapper and place frozen burrito on microwave-safe dish. Microwave on high for 1:10-1:30 minutes. Let cool before serving. Enjoy!
Microwaves and ovens vary. Cook to an internal temperature of 165° F.
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