Mushroom Oat Risotto by Fire Ox
12ozA hearty and creamy twist on a traditional risotto. Steel-cut oats cooked al dent form a luxuriously creamy base for cremini mushrooms, Swiss chard, and thyme. Our meals make for an especially satisfying lunch that fills you up without weighing you down. They are easy to prepare – this bowl is ready in minutes – simply heat in the microwave, on the stovetop, or in the oven and enjoy!
$8.99
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A hearty and creamy twist on a traditional risotto. Steel-cut oats cooked al dent form a luxuriously creamy base for cremini mushrooms, Swiss chard, and thyme. Our meals make for an especially satisfying lunch that fills you up without weighing you down. They are easy to prepare – this bowl is ready in minutes – simply heat in the microwave, on the stovetop, or in the oven and enjoy!
- Made with only real food
- Inspired by great, authentic cuisines
- Centered around vegetables – each meal contains on average over 2 servings of vegetables
- Packed with plant-based protein, whole grains, and fiber
Water, Swiss Chard, Cremini Mushrooms, Steel Cut Oats, Onion, Olive Oil, Organic Red Wine Vinegar, Tamari Soy Sauce (Water, Soybean, Salt, Alcohol), Garlic, Thyme, Salt Black Pepper, Parsley
Contains Soy
Remove meal from tray and place on a plate. Microwave for 4-5 minutes, stirring halfway through. To heat in tray, remove plastic film and microwave for 4-5 minutes, stirring halfway through. Cook until meal reaches an internal temperature of 165 degrees F. Be careful as tray and food will be hot. For oven or stovetop instructions, please visit www.fireoxfoods.com/faq
Add your choice of protein or garnish with extra virgin olive oil, toasted pumpkin seeds, parsley, or your choice of parmesan.
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