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Dairy-free spicy cheddar, meatless beefy crumble, and onions in a savory taco sauce.
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For those that like it a little bit spicy, smoky and cheesy, this one is for you. Our Mexicali Burrito is a classic, with dairy-free spicy cheddar, meatless beefy crumble, and onions in a savory taco sauce. Make it a full meal deal with a side of Spanish Rice and refried beans if you’re feeling fancy. Or you know, shake up a marg, if you wanna get a little crazy.
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Coconut Oil, Onions, Soy Protein, Tomato Puree, Food Starch Modified (Potato & Corn), Potato & Corn Starch, Salt, Sugar, Distilled Vinegar, Agave Syrup, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Spices, Yeast Extract, Xanthan Gum, Corn Starch, Garlic, Barley Malt Extract, Garlic Powder, Yeast, Tapioca Dextrin, Natural Flavors, Dried Green & Red Peppers, Potassium Chloride, Onion Powder, Citric Acid, Cellulose, Cellulose Gum, Psyllium Husk, Dehydrated Onion, Celery Seed, Tomato Powder, Molasses, Beta Carotene (color), Paprika Extract (color), Cyanocobalamin.
Wheat, Soy, Coconut
HEAT & EAT
Preheat oven to 400°F. Remove wrapper and place frozen burrito on an oven-safe dish. Cook for 12-15 minutes, flip, and cook for an additional 12-15 minutes. Let cool before serving. Enjoy!
Remove wrapper and place frozen burrito on microwave-safe dish. Microwave on high for 1:10-1:30 minutes. Let cool before serving. Enjoy!
Microwaves and ovens vary. Cook to an internal temperature of 165° F.
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