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Delicious and Gluten Free Coffee Cake Muffins.
Out of stock
With a crumbly cinnamon streusel layer on top, it will take some serious self-restraint to have just one of these gluten-free minis.
Batter (Non-GMO sugar, Non-GMO Gluten-Free Bread Flour [Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))], Non-GMO Organic Rice Milk [Filtered Water, Brown Rice (Partially Milled), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12], Non-GMO Expeller Pressed Canola Oil, Water, Salt, Non-GMO Lemon Zest, Non-GMO Baking Powder [Sodium Phosphate, Sodium Bicarbonate (Baking Soda), Non-GMO Corn Starch], Baking Soda [Sodium Bicarbonate], Cinnamon, Non-GMO Vanilla) and Crumbs (Non-GMO Gluten-Free Bread Flour, Brown Sugar, Non-GMO Vegan Butter (Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Contains 2% or Less of: Salt, Non-GMO Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluten, GMO Free), Pea Protein, Sunflower Lecithin-an Emulsifier, Lactic Acid (Non-dairy Derived from Sugar Beets), Annatto Extract-color), Non-GMO Vanilla, Cinnamon)
Gluten Free, Soy Free, Nut Free
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– September 10, 2021
I like these. It’s hard to find a muffin that’s both vegan and gluten free. These are good.
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