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Introducing GTFO’s Flagship Line Of Vegan Sashimi under our new GREAT FOODS It’s Vegan label. Never seen before in the U.S., our Sailfish Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. Our Sailfish Sashimi is ready-to-eat out of the package. Just THAW, SLICE, DIP, and NOM!
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Our Sailfish Sashimi is so versatile, you can do everything including: simple sashimi (just slice, dip in vegan soy sauce with wasabi, and enjoy); nigiri/sushi (just add seaweed and rice); simple and complex sushi rolls, hand rolls, poke, ceviche, and so much more.
Our GREAT FOODS It’s Vegan Sailfish Sashimi is:
PLEASE NOTE: Our Sailfish sashimi is not intended to be cooked; however you can apply a kitchen torch to bring out the color and texture for presentation of amazing nigiri and sushi rolls. Our product should remain frozen until you are ready to consume. Once defrosted, please consume within 48 hours for maximum freshness and performance. The shelf life is 12 months in the freezer.
WATER, HYDROXYPROPYL DISTARCH PHOSPHATE, TREHALOSE, D-SORBITOL,KONJAC FLOUR, CARRAGEENAN, LOCUST BEAN GUM, SALT, SODIUM 5′-INOSINATE, SODIUM 5′-GUANYLATE, MONOSODIUM L-GLUTAMATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, RED IRON OXIDE / LAVANYA LAAL
THAW, SLICE, DIP, NOM
NOTE TO CONSUMER:
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– October 8, 2022
Yum, used this to make sushi. Would recommend!
– May 13, 2022
Amazing! Like the real thing. Not only does our family eat this but we serve this at a few of our restaurants and it has quickly become the top product on the menu.
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