Vegan Calamari Sashimi by GreatFoods It’s Vegan

Introducing GTFO’s Flagship Line Of Vegan Sashimi under our new GREAT FOODS It’s Vegan label. Never seen before in the U.S., our Calamari Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish.  Our Calamari Sashimi is ready-to-eat out of the package.  Just THAW, SLICE, DIP, and NOM!

Our Calamari Sashimi is so versatile, you can do everything including: simple sashimi (just slice, dip in vegan soy sauce with wasabi, and enjoy); nigiri/sushi (just add seaweed and rice); simple and complex sushi rolls, hand rolls, poke, ceviche, and so much more.  And you can also use this product to resemble Yellow Tail sashimi.

Our GREAT FOODS It’s Vegan Calamari Sashimi is:

• 100% plant based
• Soy free
• Gluten free
• Preservative free
• Rich in Omega 3

PLEASE NOTE: Our Calamari sashimi is not intended to be cooked; however you can apply a kitchen torch to bring out the color and texture for presentation of amazing nigiri and sushi rolls.  Our product should remain frozen until you are ready to consume.  Once defrosted, please consume within 48 hours for maximum freshness and performance.  The shelf life is 12 months in the freezer.