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Our premium true-to-culture seasoning in Al Pastor, Carnitas, and Tinga was chef-curated to bring you bold flavors at home that make you feel like you’re eating the best tacos across regions of Mexico!
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Al Pastor Seasoning: Sea Salt, Pineapple Powder, Annatto, Guajillo, Cumin, Ancho, Garlic, Panela, Smoked Paprika, Coriander, Black Garlic Powder, Dried Lime Peel, Mexican Oregano, Nutritional Yeast, Pasilla, Black Pepper, Rice Concentrate, Apple Cider Vinegar Powder, Tangerine Oil
Carnitas Seasoning: Sea Salt, Cumin, Guajillo, Mexican Oregano, Black Garlic Powder, Tomato, Dried Lime Peel, Porcini Powder, Nutritional Yeast, Ancho, Black Pepper, Onion, Orange Fruit Powder, Rice Concentrate, Tangerine Oil
Tinga Seasoning: Onion, Tomato, Sea Salt, Garlic, Chipotle, Shallot, Panela, Nutritional Yeast, Cumin, Apple Cider Vinegar Powder, Mexican Oregano, Red Miso Powder, Black Pepper, Rice Concentrate, Black Garlic Powder, Sunflower Oil (Contains Soy)
Simply season your desired protein and cook with oil for 15-20 minutes. We’re plant-forward and love adding to sliced or shredded mushroom varieties, crumbled extra-firm tofu, rehydrated soy protein curls and crumbles, shredded jackfruit, beans, and so much more.
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