Cheddar Style Slices by Nafsika’s Garden
7.05ozIndulge in the rich and savory taste of our Cheddar Style. Crafted with precision and free from dairy, nuts, gluten, soy, GMOs, and cholesterol, this plant-based delight brings that classic cheddar flavor to your favorite dishes and melts beautifully for a truly satisfying experience.
$6.99
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Indulge in the rich and savory taste of our Cheddar Style. Crafted with precision and free from dairy, nuts, gluten, soy, GMOs, and cholesterol, this plant-based delight brings that classic cheddar flavor to your favorite dishes and melts beautifully for a truly satisfying experience.
Water, refined coconut oil, mod. starch (potato and tapioca), sea salt, vegan flavors, sorbic acid, paprika, carotene.
Free from dairy, nuts, gluten, soy and alliums. Non-GMO & Vegan Certified
CrunchWrap Supreme
Ingredients:
- 2 ½ vegan ground beef
- 1 tsp. chili powder
- 1/2 tsp. ground paprika
- 1/2 tsp. ground cumin
- 4 large flour tortillas
- 4 small flour tortillas
- 1 ¼ cups Nafsika’s Garden Cheddar Cheese
- 1 ¼ cup Nafsika’s Garden Mozzarella cheese
- 4 tostada shells
- 2 cups. shredded lettuce
- 1 cup chopped tomatoes
- 1 tbsp. vegetable oil
Instructions:
In a large nonstick skillet over medium heat, combine vegan ground beef and spices. Cook, breaking up meat with a wooden spoon for about 8 minutes or so.
Remove from the heat and set aside.
Build Crunchwraps: Add a ⅓ cup of the vegan beef to the center of the large flour tortillas, leaving a large border for folding. Add 3 tbsp of each cheese on top of the “beef”, then place a tostada shell on top. Now, top with lettuce, tomato, and 3 tbsp more of each of the cheeses.
Place the smaller flour tortilla on top and tightly fold edges of the large tortilla toward the center.
In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, around 3 minutes per side.
Repeat with remaining Crunchwraps.
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