Vegan Pork Dumplings Cabbage and Green Onion Style Dumpling by Too Good To Be Foods
10ozIntroducing Too Good To Be Foods Vegan Pork Dumpling. These dumplings are infused with Hardtii Superfood – it’s the first of its kind to use Hardtii, a microalgae that has it’s own health benefits, making it a great non GMO source of Omega 3, 6, 9, and iron.
$8.99
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We have turned traditional dumplings upside down. Yes, these look and taste like the delicious dumplings you grew up with, but these Pork dumplings are 100% vegan and made with sustainable algae! Enriched with Hardtii Superfood algae, 100% Vegan, and No preservatives. Vegan Pork never tasted so good!
INGREDIENTS:
FILLING: Plant-Based Pork Alternative (Water, Soy Protein, Canola Oil, Wheat Protein, Palm Oil, Methylcellulose, Salt, Hardtii Algae, Natural Flavors), Cabbage, Green Onions, Garlic, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Canola Oil, Salt, Spices.
WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hardtii Algae, Salt.
Wheat, Soy and Sesame
Pan Fry:
- Add 1 tablespoon oil to a non-stick frying pan and add dumplings.
- Add 2- 3 tablespoons of water and cover.
- Cook over medium heat until the water has evaporated.
- Remove the lid and turn dumplings every few minutes until golden brown.
Steam:
- Fill the steamer with enough water and bring to a boil.
- Once boiling, add frozen dumplings and steam for 8- 10 minutes.
Dip in your favorite sauce and enjoy! Vegan Pork never tasted this good!
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