Scobucha Kimchi – Daikon Radish by Zesty Fusion
ozScobucha Kimchi Daikon Radish Fermented with Raw Scobucha (Kombucha made from yeast and bacteria – Scoby).
$31.99
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Scobucha Kimchi Daikon Radish Fermented with Raw Scobucha (Kombucha made from yeast and bacteria – Scoby).
Benefits:
Low in calories
Packed with nutrients like Iron, folate, and vitamins K & C.
The fermentation uses the bacterium Lactobacillus to break sugars down into lactic acid, which gives kimchi its characteristic sourness.
Vegan, Artisan, Small Batches, Non-GMO.
Stand Up Food Pouch – FDA approved – 2 x 16oz or 4 x 8oz
Kimchi Radish – Daikon, Gochugaru Red Pepper Powder, Garlic, Ginger, Salt, and Sugar. Fermented with Raw Scobucha (Kombucha made from yeast and bacteria – Scoby).
Scobucha Kimchi Daikon Radish is ready to eat, its vegan, made in small batches by the folks of Zesty Fusion.
Scobucha Daikon Radish Kimchi is a great pair with your favorite Burger, with salad or cheese quesadilla.
Be creative and pair with your favorite dish.
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