Plant-Based Chicken Tenders by Rebellyous Foods

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil, Soy Protein Concentrate, Wheat Flour, Textured Wheat Protein, Modified Corn Starch. 2% OR LESS OF: Isolated Soy Protein, Salt, Yeast Extract, Methylcellulose, Garlic*, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil, Onion*, Spices and Spice Extracts, Yellow Corn Flour, Dextrose, Rice Starch, Cane Sugar, Vinegar, Natural Flavor, Torula Yeast, Citric Acid, Turmeric Extract (Color), Yeast, Paprika Extract (Color). *Dried
CONTAINS: WHEAT, SOY.

Wheat, Soy

OVEN (RECOMMENDED)
Preheat oven to 425°F. Place frozen tenders on a baking sheet in a single layer. Bake for 7 minutes, flip and bake for 8 more minutes.

AIR FRYER
Preheat air fryer to 375°F. Place frozen tenders in the air fryer basket. Air fry for 6 minutes, flip and air fry for 7 more minutes.

MICROWAVE (IF YOU MUST)
Place 2 frozen tenders on a microwave-safe plate. Microwave on high for 1 minute, 30 seconds.

IMPORTANT: Let rest 3-4 minutes before serving. Product is not fully cooked. Cook thoroughly from frozen to at least 165°F internal temperature (200°F for best taste and texture). Appliances may vary, adjust accordingly. Keep Frozen.