Crab Sushi Rolls

Crab Sushi Za’atar Rolls

Get ready to revolutionize your sushi game with this special Crab Sushi Roll recipe!

Using vegan Sashimi, Wayfare Creams, and a Za’atar herbs blend, this recipe will change the way you think about sushi forever.

Trust us, you won’t want to miss out on this game-changing recipe. Try it now.


:sushi: 8oz Vegan Calamari Sashimi
:bagel: 5oz Cream cheese by WayFare
:spoon: 5oz Sour Cream by WayFare
:bread:Sliced bread
:leaves: 1/2 teaspoon Old Bay seasoning
:lemon: 2 tsp lemon juice
:salt:Salt & pepper to taste
:carrot: 1/4 cup celery and carrots (finely chopped)
:potted_plant:1/4 cup Za’atar herbs 


  1. In a bowl, mix vegan Calamari Sashimi, Wayfare Sour Cream, Old Bay seasoning, Salt & Pepper, lemon juice, chopped celery, and carrots.
  2. Get a slice of bread, cut off the crust and flatten it with a small rolling pin or a cup.
  3. Spread a dollop of the crab mixture. Roll the bread closed.
  4. Spread Wayfare cream cheese on the exterior and roll in the Za’atar spices.
  5. Cut the roll into 3 pieces.
  6. Serve with vegan honey or more sour cream for dipping. 
  7. Enjoy!

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