You won’t believe this, but for Valentine’s Day, we’ve shaped the Chicken Marsala into a heart-shape!
This legendary, Italian dish with roots in Sicily, consists of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Chicken breasts by Delight Soy
1/2 teaspoon salt & black pepper
1/2 cup all-purpose flour
4 teaspoons olive oil divided
4 cloves garlic minced
8 ounces mushrooms sliced
2 tablespoons finely chopped parsley
1 cup Marsala Wine
1/2 cup chicken broth
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