Valentine’s Chicken Marsala
You won’t believe this, but for Valentine’s Day, we’ve shaped the Chicken Marsala into a heart-shape!
This legendary, Italian dish with roots in Sicily, consists of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
INGREDIENTS
Chicken breasts by Delight Soy
1/2 teaspoon salt & black pepper
1/2 cup all-purpose flour
4 teaspoons olive oil divided
4 cloves garlic minced
8 ounces mushrooms sliced
2 tablespoons finely chopped parsley
1 cup Marsala Wine
1/2 cup chicken broth
PREPARATION INSTRUCTIONS
- Season chicken breasts with salt and pepper. Dip chicken breasts into flour to coat and set aside.
- Heat olive oil in a large skillet. Add in chicken breasts and sear on each side until golden brown per side. Remove from skillet and set aside.
- In the same skillet, heat another 2 teaspoons olive oil . Add mushrooms and sautee until soft, about 3 to 4 minutes. Add in garlic and cook 1 minute more. Pour in marsala wine and chicken broth. Simmer and cook until liquid is reduced by half, about 6 to 7 minutes.
- Reduce heat to low and add chicken back to the pan. Spoon some sauce and mushrooms over the top of the chicken breasts.
- Serve chicken warm topped with mushroom marsala sauce.
View Preparation On Our Instagram
