Honey Dijon Avocado Scallops
Introducing a delicious and elegant vegan appetizer that’s easy to make – velvety smooth vegan scallops with a perfectly caramelized crust, topped with a honey dijon avocado sauce.
A dish that looks and tastes fancy, but is simple to prepare. Perfect for your next dinner party or special occasion.
INGREDIENTS
mind blown dusted scallops
1/4 teaspoon poke mix
1 tablespoon vegan butter
1 tablespoon olive oil
For Honey Dijon Avocado Sauce
½ avocado
1 tsp Dijon mustard
1 tsp vegan honey
Pinch of salt
COOKING INSTRUCTIONS
- In a small bowl, mash the avocado with a fork. Add vegan honey, dijon and mix well. Salt to taste. Set aside.
- Add the scallops into sizzling hot pan, with butter and olive oil.
- Sear the scallops for about 2 minutes without disruption until golden crust forms.
- Using tongs, flip the scallops and cook the other side for another 2 minutes.
- Transfer the cooked scallops onto a plate and top with dijon honey avocado sauce. Serve immediately.
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