Gluten Free Braised Beef
You have to taste this to believe it!
This juicy braised beef recipe is truly incredible. With its tender, juicy meat and rich, flavorful taste, it’s the perfect comfort food for any night of the week.
The beef is first browned in hot olive oil, then seasoned with a blend of spices, garlic, and sauteed onions. Finally, it’s braised in a hearty red wine, creating a mouth-watering sauce that perfectly complements the succulent beef.
Serve it with creamy mashed potatoes for a comforting, satisfying meal that you’ll want to make again and again.
INGREDIENTS
1 medium onion diced
celery chopped
carrots chopped
2 cloves garlic minced
Fable meaty mushrooms
3/4 cup red wine rosemary thyme bay leaves
PREPARATION INSTRUCTIONS
- Add onions, celery, and carrots. Cook for 5-6 minutes or until the onions begin to brown on the edges.
- Add garlic, cooking for 1 more minute, stirring constantly.
- Cook Fable on medium-high heat. Generously add salt and pepper.
- Add the vegetables to the pan and the wine, rosemary, thyme, and bay leaves. If desired, serve over mashed potatoes with pan juices.
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