Nuts For Cheese

Founded in 2015 by Vegan Chef Margaret Coons, Nuts For Cheese produces an award-winning lineup of organic, Fairtrade fermented cashew cheeses. Meltable, spreadable, sliceable and shreddable, Nuts For Cheese is a culinary experience available in six unique flavour profiles including: Un-Brie-Lievable, Artichoke & Herb, Black Garlic, Chipotle Cheddar, Super Blue and Red Rind. A stunning cheeseboard centerpiece and versatile cooking and baking ingredient, Nuts For Cheese is widely recognized as Canada’s market leader in artisanal vegan cheese. Follow our journey on Instagram @nutsforcheese and bring out your inner chef with our own Nuts For Cheese recipes.

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