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This Zalmon Sashimi an innovative vegan alternative that is made entirely from vegetables such as seaweed to mimic the texture and flavor of fish.
1652 in stock
ZeaStar makes its vegan sashimi with a combination of Omega 3-rich oils (flaxseed and rapeseed), along with tapioca starch and glucose from seaweed to mimic the texture and flavor of fish. This Zalmon ‘sashimi’ is made entirely from vegetables and us an innovative fish and tuna vegan alternative!
NOTE TO CONSUMER: This product is designed to be eaten chilled or at room temperature. DO NOT COOK.
Water 80%, trehalose 5%, modified tapioca starch 2%, stabilizer (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colors (red iron oxide, paprika oleoresin, titanium dioxide)
Find more products from Vegan Zeastar.
(verified owner) – February 18, 2021
Absolutely incredible. Made spicy salmon with sesame oil, sriracha, green onion, and sesame seeds, and then put that in sushi bowls. Incredible.
(verified owner) – February 8, 2021
agree that this is great. Put a little dill and lemon on it and make sushi bowls or rolls. Want more of this soon.
– February 2, 2021
This stuff is amazing. I will be waiting for the restock.
(verified owner) – February 1, 2021
Seriously amazing! Tastes and feels like salmon sushi. Incredible!
– January 25, 2021
My husband bought this Zalmon for sushi night and it was the best thing ever! We are so happy that we are able to eat sushi again, texture and flavor are just like real salmon! We’ll be ordering more soon!
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