Zalmon Sashimi 10.9oz by Vegan Zeastar
10.9ozThis Zalmon Sashimi an innovative vegan alternative that is made entirely from vegetables such as seaweed to mimic the texture and flavor of fish.
$15.99
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ZeaStar makes its vegan sashimi with a combination of Omega 3-rich oils (flaxseed and rapeseed), along with tapioca starch and glucose from seaweed to mimic the texture and flavor of fish. This Zalmon ‘sashimi’ is made entirely from vegetables and us an innovative fish and tuna vegan alternative!
NOTE TO CONSUMER:
- This product is designed to be eaten chilled or at room temperature. DO NOT COOK.
- Please keep frozen until ready to consume; once thawed, the shelf life is 5 days.
Water 80%, trehalose 5%, modified tapioca starch 2%, stabilizer (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colors (red iron oxide, paprika oleoresin, titanium dioxide)
Delia Young (verified owner) –
Absolutely delicious! The texture and taste is as close as you can get! By itself, the taste is super dainty, but if you add the nori and sushi rice with a little soy sauce, it’s much closer to the real thing. I’m definitely ordering more!
Jennifer Wilson (verified owner) –
The flavor and texture is great when in a roll. I haven’t tried it alone but will definitely be buying this again.
Kelsey Roche (verified owner) –
I have to say I’m a little underwhelmed… I’m going to try it again because I think I may have let it thaw too long. Was rubbery… :/
violynne17 (verified owner) –
Sooooo freaking good. My husband and I had a date night making homemade sushi and this was amazing. My husband isn’t completely vegan and absolutely loved this. We WILL be buying again.
aaronh3716 (verified owner) –
My daughter made sushi using this. It was incredible! If I hadn’t bought the product myself I would have assumed it was real salmon. The flavor and texture was just like the real thing.