Amy's  SKU 328113

Vegan Spinach & Ravioli Bowl by Amy’s


A quick, delicious, and nutritious spinach cheese bowl!


27 in stock


Amy’s Vegan Spinach Ravioli are made with organic wheat pasta that is folded around their delicious, house-made filling of organic spinach and vegan ricotta cheese. Then it’s covered with Amy’s tasty marinara sauce. Just heat, eat, and enjoy!

Dairy free/lactose free/vegan/kosher/plant based.


vegan spinach ravioli (filtered water, organic unbleached durum wheat semolina flour, organic unbleached wheat flour, organic vegan ricotta-style cheeze [organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic coconut milk (organic coconut, water), organic tapioca syrup, organic extra virgin olive oil, organic nutritional yeast, organic lemon juice, sea salt], organic spinach, organic onions, organic extra virgin olive oil, nutritional yeast, sea salt, spices, black pepper), organic tomato purée, filtered water, organic onions, organic extra virgin olive oil, organic basil, sea salt, organic garlic, organic cane sugar, black pepper.



Contains Wheat, Soy, Coconut.


Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.


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