Smoked salmon has been a family favorite for generations. Now, it can be enjoyed completely plant-based!
583 in stock
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.
Their products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.
100% Plant-based | Non GMO | Soy Free | Gluten Free | Kosher
Water, olive oil, konjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide
Serving Size 1.8 oz. (50g)
Servings Per Container 2.3
Amount Per Serving
Total Fat 2g
Trans Fat 0g
Saturated Fat 0g
Total Carbohydrate 6g
Dietary Fiber 3g
Protein less than 1g
Find more products from Sophie's Kitchen.
– May 15, 2020
From your GTFO It’s Vegan CEO…I couldn’t believe how amazing this product was when I first tried it and this has quickly become one of my favorites. Just toast a bagel, try adding one of our many amazing vegan cream cheeses, and top with fresh avocado and tomato and you have the perfect bagel and vegan lox sandwich. Truly amazing. Enjoy!
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