Vegan Shrimp Breaded by Sophie’s Kitchen
8.8ozDelicious shrimp that looks and tastes like you are eating the real thing!
$7.99
18 in stock
The perfect appetizer or main course, these vegan shrimp made from konjac flour are breaded and fully cooked. Non-GMO and Vegan friendly these are sure to be a hit at dinner time.
Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide.
Nutrition Facts
Serving Size 100g (about 7 pieces)
Servings Per Container 2.5
Amount Per Serving
Calories 240
Total Fat 11g
Trans Fat 0g
Saturated Fat 2g
Sodium 270mg
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 2g
Protein 4g
This item is manufactured in a facility that also processes soy and tree nuts.
Keep frozen. Preparation: Fully cooked! Simply reheat. (Thaw in refrigerator. Do not microwave.) Oven or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Place product on baking sheet and bake for 10-15 minutes or until browned. Serve. Pan Fry: Lightly coat the bottom of a pan with vegetable oil (like olive or coconut). Heat until oil bubbles. Place in pan. Cook each side for 2-4 minutes. Serve. Serving Suggestions: Versatile and delicious! Use as you would any seafood and in your own favorite recipes. Fabulous as an appetizer with your favorite dipping sauce, in salad, pasta, tacos, vegetable ceviche, in your favorite sauce and more.
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cbbrown –
My fav thing we’ve tried from our order so far. While a little chewy if made in the air fryer, they really do approximate the texture of shrimp remarkably well. I served with BBQ cocktail sauce and they were all gobbled up. They’d also make a darn good po’ boy sammich. This will be probably in every future order.
Dimple Rana (verified owner) –
I made firecracker shrimp using veganaise with rice and broccoli and it came out insane. Highly recommend.
sassee212 (verified owner) –
I liked them a lot. Pan fried and had a nice crisp to it…
patrinaclark (verified owner) –
Excellent! I actually pan fried them with coconut oil. Delicious!!
Marc Pierce –
From your GTFO It’s Vegan CEO…this is one the first products I tried in our quest to curate the best of the best, and I have to tell you, this is one of the most amazing products I have tried. As I only became a vegan 3 years ago, I had my fair share of shrimp and was skeptical that someone could replicate the taste and texture of fried shrimp. Well Sophie’s did it. This product won’t let you down. Oven bake it, mix up some sweet red chili sauce with a bit of siracha, and dip away. You’ll love this one.