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These Vegan Red Spot Prawn by Lily’s Vegan Pantry always hit the spot! The most delicious vegan prawns you will ever try, hands down.
43 in stock
Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide
Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
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