Vegan Parmesan Aged Classic Vegaliano
7.05ozGondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
$16.50
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Gondino is the ultimate parmesan vegan cheese alternative straight from Italy. Crafted with a blend of chickpea flour and coconut oil, this artisanal hard cheese wheel is the first authentic Italian vegan parmesan. With a texture and flavor that closely resembles traditional parmesan, even the fiercest parmesan-lover and Italians will be won over. Gondino Aged Classic is gluten-free, and perfect for topping your favorite dishes such as pizza, pasta, risotto, and salad. This hard cheese wheel is aged to perfection, offering a robust and savory taste that will leave you wanting more. Add some Italian flair to your vegan cheeseboards or impress your dinner guests with this one-of-a-kind parmesan alternative.
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, and Natural Flavourings.
*Organic Ingredient.
May contain traces of CELERY.
| Nutritional Information per 100g | |
| Energy | 254kcal / 1060 kJ |
| Fat | 17g |
| of which saturates | 14.7g |
| Carbohydrate | 20.3g |
| of which sugars | 0.6g |
| Fibre | 2.3g |
| Protein | 4.8g |
| Salt | 2.25g |
May contain traces of CELERY.
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MelZ1 –
Very good parmesan
Michael The Vegan44 –
I am happy to report back that I finally found a good brand of parmesan cheese. I have tried every single brand that is vegan. Please keep carrying this brand!