Cold Shipper
VFC  SKU F002

Vegan Fried Chick*n Fillets by VFC

7.8oz
(3 customer reviews)

Vegan Fried Chick*n fillets made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavor.  Thanks Colonel, we’ll take it from here.

$7.29

4 in stock

Buy One, Get One 50% Off!

Vegan Fried Popcorn Chick*n by VFC

Vegan Fried Popcorn Chick*n made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavor. Thanks Colonel, we’ll take it from here.

Sold By: GTFO It's Vegan
Description

Vegan Fried Chick*n fillets made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavor.

Thanks Colonel, we’ll take it from here.

Great-tasting food that doesn’t cost a wing and a leg.

We took fresh, wholesome plants, worked some magic, then deep-fried them to create the most amazing Vegan Fried Chick*n.

High in protein, VFC tastes, looks and pulls apart like chicken but is 100% plant-based.

VFC – made for carnivores but suitable for vegans 🙂

 

Ingredients

Water, Breading (Corn, Sugar, Salt, Barley Malt Extract, Wheat Flour, Salt, Dextrose), Wheat Protein, Expeller Pressed Canola Oil, Wheat Flour, Wheat Gluten, Less than 2% of: Salt, Natural Flavor, Yeast Extract, Dextrose, Sugar, Onion Powder, Garlic Powder, Spices, Calcium Carbonate, Leek Powder, Soy Protein Concentrate, Methylcellulose (Emulsi er), Pea Starch, Pea Fiber, Niacin, White Pepper, Wheat Starch, Paprika Powder, Black Pepper, Celery Powder, Mustard Flour, Ground Ginger, Thyme, Oregano, Iron, Paprika Extract (Spice and Coloring), Turmeric Extract (Spice and Coloring), Thiamine Mononitrate.

 

Nutrition
Nutritional Info per 100g 158g
Energy 1105kJ / 264Kcal 1746kJ / 417Kcal
Fat 12g 19g
-of which Saturates 1.5g 2.4g
Carbohydrate 20g 31.6g
-of which Sugars 3.7g 5.8g
Fibre 2.7g 4.3g
Protein 19g 30g
Salt 1.5g 2.37g
Allergens
Contains: Wheat, Sesame, Celery, Mustard
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
Preparation

Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.

Cooking Instructions: For best results always cook from frozen. Remove all packaging. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place onto a preheated baking tray and cook in the centre of the oven for 20-22 minutes, turning occasionally. Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving. Do not overbrown.

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