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Enjoy a Vegan friendly taste of the sea!
18 in stock
Fabulous as an appetizer with your favorite dipping sauce, as an entree, on top of a salad, or in a crusty baguette and more. These tasty breaded vegan “fish” fillets are gluten-free, non-GMO, contain no trans fats, and are completely contaminant-free, unlike a great deal of the fish in our oceans today.
Textured Vegetable Protein (pea Protein, Pea Starch), Canola Oil, Rice Flakes (from Brown Rice), Konjac Powder, Seaweed Powder, Potato Starch, Powdered Cellulose, Organic Agave Nectar, Turmeric, White Pepper, Sea Salt, Ginger.
Soy and wheat ingredients.. This item is manufactured in a facility that also processes soy and tree nuts.
Find more products from Sophie's Kitchen.
(verified owner) – October 16, 2021
They do not taste like anything.
(verified owner) – April 18, 2021
Perfect for fish sandwiches w/ vegan tartar sauce!
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