Vegan chorizo and kale pizza? Mouth watering to say the least.
52 in stock
Our fulfilling Plant Based Chorizo & Kale pizza kicks off with an organic extra virgin olive oil & organic oregano base on a hand stretched crust. Topped with organic baby kale, green kale, red onions, organic plant based-chorizo that doesn’t compromise in taste, and a creamy vegan mozzarella style cheese that tastes and melts deliciously. This fully cooked pizza heats and is ready to eat in just 5 minutes!
Organic Extra Virgin Olive Oil, Organic Oregano, Organic Baby Kale, Green Curly Kale, Organic Plant-Based Chorizo, Plant-Based Mozzarella Style Cheese, Red Onions, Sea Salt.
Take pizza out of the freezer & allow it to thaw
for 15 minutes while the oven preheats. (Do not microwave thaw)
CONVENTIONAL OVEN: Preheat oven to 450°F.
CONVECTION OVEN: Preheat oven to 425°F.
TOASTER OVEN: Preheat oven to 450°F.
Remove packaging & cardboard. Place pizza directly on the middle rack.
(Baking sheet is not needed)
Heat for 5-7 minutes. Keep an eye on it since oven temperatures can vary.
If you like the pizza crispier, cook it for 1-2 minutes longer.
GRILL: Preheat grill for 15 minutes. Place pizza over indirect heat with the
lid closed for 5-7 minutes
SKILLET/STOVE TOP: Preheat skillet or non-stick pan over medium heat.
Place pizza in the pan or skillet & place lid. (You may use foil paper to cover it)
Cook pizza on medium heat for 3-4 minutes.
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