Vegan Breakfast Burrito by Higher Taste

Tofu (Non-GMO Soybeans, Water, Magnesium Chloride). Wheat Tortilla (Unbleached, Unenriched Wheat Flour, Water, Cultured Wheat Flour, High Oleic Safflower Oil Expeller Pressed, Sea Salt, Yeast, Sunflower Lecithin), Potatoes, Vegan Cheddar Cheese (Water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin, Turmeric & Annatto Extracts, Pea Starch). Preservative Free Soy Sauce (Water, Wheat, Soybeans, Salt). Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin). Spices.

Contains Soy and Wheat

MICROWAVE:

1. Remove wrapper and place on a microwave safe plate with tortilla flap facing up. Cook on high for 2 minutes.

2. Flip and cook for an additional 2 minutes.

3. Let sit one minute and serve! Garnish with fresh greens, salsa, (vegan) sour cream and jalapeños (for those who like it spicy!)

OVEN:

1. Pre-heat oven to 375°F. Remove wrapper and cover in foil. Place on pan and bake for 20 minutes.

2. Flip and cook for an additional 25 minutes.

3. Uncover for last 5 minutes of cooking.

4. Let sit one minute and serve! Garnish with fresh greens, salsa, (vegan) sour cream and jalapeños (for those who like it spicy!)