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UNCUT Plant-Based Turkey Burger by Before The Butcher


Two 4 oz. plant-based turkey burger patties that look, cook, and taste just like a traditional ground turkey burgers!


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Plant-based turkey burgers that cook, look, chew and taste just like traditional ground turkey burgers. Good for you & good for the environment.

We’re in the midst of a plant-based revolution & UNCUT® by Before the Butcher® is leading the way in flavor, variety and innovation. Whether you go plant-based for your health, for the animals, for the planet, or for an occasional delicious meal, UNCUT has the flavor & the protein to fuel your life. From breakfast to lunch to dinner, with meaty but meatless snacks in between…UNCUT Plant-Based proteins have you covered.

More than good plant-based food…Delicious food that’s plant-based.

  • Two 4 oz. Patties
  • 100% Plant-Based Certified
  • Vegan
  • Gluten-Free
  • Non-GMO Project Verified
  • Delicious Variety of Patties & Grounds

Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein, Methylcellulose, Natural Flavor (Yeast Extract, Autolyzed Yeast, Natural Flavor [Contains Canola Oil], and Salt), Seasoning Blend (Sugar, Sea Salt, Spices, Dehydrated Garlic), Yeast Extract (Yeast Extract, Salt, Natural Flavor), Citric Acid.



Contains Soy


If you keep it frozen, our Plant-Based Meat is good for 12 months from manufacture date. After you thaw it out, we recommend you consume the product within 7 days.

Safe Handling Instructions

  • Perishable – Keep refrigerated.
  • If purchased frozen, thaw under refrigeration that maintainsthe food temperature below 41° F and use within 10 days of thawing.
  • Cook to a minimum internal temperature of 165° F.

Cooking Directions

  • Pre-heat cooking surface to a medium heat and coat with cooking oil.
  • Place UNCUT plant-based patty on hot cooking surface.
  • Cook thoroughly for about 3 minutes on each side.

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