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Plant-based Italian ground that cooks, looks, chews and tastes just like traditional Italian sausage ground.
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Plant-based Italian ground that cooks, looks, chews and tastes just like traditional Italian sausage ground. Good for you & good for the environment.
We’re in the midst of a plant-based revolution & UNCUT® by Before the Butcher® is leading the way in flavor, variety and innovation. Whether you go plant-based for your health, for the animals, for the planet, or for an occasional delicious meal, UNCUT has the flavor & the protein to fuel your life. From breakfast to lunch to dinner, with meaty but meatless snacks in between…UNCUT Plant-Based proteins have you covered.
More than good plant-based food…Delicious food that’s plant-based.
Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Spice Blend (Dried Garlic, Sea Salt, Spices, Paprika, Black Pepper, Red Chili Pepper, Dried Oregano, Dried Basil, Dried Parsley, Red Pepper Ground), Isolated Soy Protein. Contains Less Than 2% Of: Yeast Extract (Natural Flavor), Methylcellulose, Cultured Dextrose, Caramel Color, Natural Red Color (Annatto, Glycerin), Citric Acid.
If you keep it frozen, our Plant-Based Meat is good for 12 months from manufacture date. After you thaw it out, we recommend you consume the product within 7 days.
Safe Handling Instructions
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