Cold Shipper
Before The Butcher  SKU BTB006-POP

UNCUT Plant-Based Chorizo Ground by Before The Butcher

14oz

Plant-based chorizo ground that cooks, looks, chews and tastes just like traditional chorizo ground.

$7.99

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Description

Plant-based chorizo ground that cooks, looks, chews and tastes just like traditional chorizo ground. Good for you & good for the environment.

We’re in the midst of a plant-based revolution & UNCUT® by Before the Butcher® is leading the way in flavor, variety and innovation. Whether you go plant-based for your health, for the animals, for the planet, or for an occasional delicious meal, UNCUT has the flavor & the protein to fuel your life. From breakfast to lunch to dinner, with meaty but meatless snacks in between…UNCUT Plant-Based proteins have you covered.

More than good plant-based food…Delicious food that’s plant-based.

  • 14 oz. Package
  • 100% Plant-Based Certified
  • Vegan
  • Gluten-Free
  • Non-GMO Project Verified
  • Delicious Variety of Grounds & Patties
Ingredients

Water, Soy Protein Concentrate, Soy Flour, Expeller Pressed Canola Oil, Spice Blend (Chili Pepper, Sea Salt, Spices, Red Pepper, Garlic Powder, Rice Concentrate, and Rosemary Extract), White Distilled Vinegar, Isolated Soy Protein, Refined Coconut Oil. Contains Less Than 2% Of: Cultured Dextrose, Methylcellulose, Yeast Extract (Natural Flavor), Ground Red Chili Pepper, Oleoresin Paprika.

Nutrition

Allergens

Contains Soy

Preparation

If you keep it frozen, our Plant-Based Meat is good for 12 months from manufacture date. After you thaw it out, we recommend you consume the product within 7 days.

Safe Handling Instructions

  • Perishable – Keep refrigerated.
  • Previously Frozen – Do Not Re-Freeze
  • Thawing: If frozen, thaw safely under refrigeration to maintain food temperature at below 41º F
  • Heating: Reheat or cook to a minimum internal temperature of 165º F

Cooking Directions

  • Cook from refrigerated, use within 3 days of opening
  • Heat in a sauce pan at medium-high temp. for 5-7 minutes, breaking up to desired size and stirring often
  • Cook to a minimum internal temperature of 165º F

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