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Cheesy, creamy, packed with truffle flavor, this is a 4-pack of the tastiest vegan mac & cheese out there.
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Cheesy, creamy, packed with truffle flavor, and ready to make your tastebuds sing. Have your decadent and delicious moment, all you’ll need is ten minutes, some plant-based milk and butter, and a big appetite.
This is a 4-pack of the tastiest vegan mac & cheese out there.
Dairy-Free, Nut-Free, Soy-Free, No-GMOs, Cholesterol-Free, No Added Sugar
25 grams of plant protein per box
Macaroni Pasta (100% durum wheat flour), Potato, Nutritional Yeast, Tapioca Starch, Sea Salt, Coconut Flour, Truffle Blend (organic black summer truffles, organic black truffle concentrate), Garlic, Smoked Paprika, Turmeric, Xanthan Gum, Organic Vegan Cheese Flavor, Onion
Contains Wheat, Coconut
What you need ->
BRING SALTED WATER TO A BOIL.
Salt? It makes the macaroni very happy.
ADD PASTA & COOK. DRAIN & RETURN TO THE POT.
Al dente? Trust the Italians on this.
ADD VEGAN BUTTER, CHEESE PACKET & PLANT MILK. STIR WELL.
Vegan butter? We’ll look the other way if you add a little extra.
LET SIT FOR A BIT & SERVE.
Your GrownAs* can’t taste all the deliciousness if you burn your tongue.
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