This vegan casserole is based on a popular Mexican dish called chilaquiles.
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This vegan casserole is based on a popular Mexican dish called chilaquiles. Our version might remind you of a bowl of nachos made with corn chips and melted vegan cheezes, plus…an assortment of vegetables and our own organic tofu. Paired with a side of delicately seasoned, slow-cooked organic black beans. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
filtered water, organic tomato purée, tortilla chips (organic stoneground corn, high oleic safflower oil and/or sunflower oil, water, sea salt, trace of lime), organic onions, organic black beans, organic tofu (filtered water, organic soybeans, magnesium chloride), organic vegan cheddar-style cheeze (filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple], organic annatto extract [color]), jalapeño peppers, organic mushrooms, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic carrots, organic cilantro, organic garlic, organic lime juice, sea salt, organic extra virgin olive oil, spices. contains soy. includes sunflower seeds.
Contains soy. includes sunflower seeds.
OVENS MAY VARY.
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
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