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Aromatic, creamy and full of flavorful spices like coriander, garlic and red curry, this Thai inspired dish is the perfect way to satisfy your craving for the exotic.
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PLANT-BASED: Loma Linda Thai Red Curry is packed with savory plant-based protein, coconut milk, red peppers and onions. Made with high quality ingredients to provide for a delicious, nutritious meal.
CONVENIENT: Just heat and eat in 60 seconds! Enjoy as a meal or serve as a side.
PERFECTLY SEASONED: Aromatic, creamy and full of flavorful spices like coriander, garlic and red curry.
SUSTAINABLE: Loma Linda Thai Red Curry is made with sustainably and ethically sourced, non-GMO plant proteins.
BAMBOO SHOOT, TEXTURED SOY PROTEIN, RED PEPPER, ONION, RED CHILI, RED CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SHALLOT, KAFFIR LIME, MUNG BEAN, SALT), WATER, CORIANDER POWDER, GINGER, GARLIC, CORN STARCH, VEGETABLE BROTH (WATER, PEAS, CARROT), SALT, SUGAR, XANTHAN GUM.
2 servings per container
Serving size 1/2 cup (140g)
Amount Per Serving:
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Total Carb. 11g
Dietary Fiber 4g
Total Sugars 4g
Incl. Added Sugars 1g
Vitamin D 0mg
CONTAINS SOY AND COCONUT.
Microwave: Tear the pouch, 2 inches. Stand upright and microwave on high for 60 seconds. (Ovens may vary.) Contents will be hot.
Stove top: Boil in sealed pouch for 5 minutes or empty contents into saucepan and heat on medium-high for approximately 5 minutes.
Serve over rice and optionally, top with thinly sliced chili peppers and fresh Thai basil.
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