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This traditional Thai dish is packed with aromatic spices, flavorful rice and a rich, creamy sauce. Perfect for a quick meal on the go and at-home dinners alike.
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PLANT-BASED: Loma Linda Thai Green Curry is made with plant-based CHIK’N and rice. We use only the highest quality ingredients to provide for a delicious, nutritious meal.
CONVENIENT: Thai Green Curry i is microwaveable and ready in only 60 seconds! Enjoy as a meal or serve as a side.
PERFECTLY SEASONED: This Thai Green Curry is traditionally flavored with aromatic spices, flavorful rice and a rich, creamy sauce.
SUSTAINABLE: Loma Linda Thai Green Curry is made with sustainably and ethically sourced, non-GMO plant proteins.
WATER, COCONUT MILK (COCONUT, WATER), BROWN RICE, TEXTURED SOY PROTEIN, CARROT, GREEN PEPPER, RED PEPPER, GREEN CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SHALLOT, KAFFIR LIME, TUMERIC, SALT), SUGAR, SOYBEAN OIL, CORN STARCH, SALT, KAFFIR LIME LEAF, XANTHAN GUM, CORIANDER POWDER.
CONTAINS SOY AND COCONUT.
NO ARTIFICIAL INGREDIENTS.
1 serving per container
Serving size 1 pouch (285g) 1 Cup
Amount Per Serving:
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 45g
Dietary Fiber 6g
Total Sugars 10g
Includes 7g Added Sugars
Vitamin D 0mcg
Microwave: Tear the pouch, 2 inches. Stand upright and microwave on high for 60 seconds. (Ovens may vary.) Contents will be hot.
Stove top: Boil in sealed pouch for 5 minutes or empty contents into saucepan and heat on medium-high for approximately 5 minutes.
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