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Creatively crafted, chef-inspired Alexia Sweet Potato fries are cut from sweet potatoes and seasoned with a delicious hint of sea salt.
20 in stock
Creatively crafted, chef-inspired Alexia Sweet Potato fries are cut from sweet potatoes and seasoned with a delicious hint of sea salt. The carefully balanced sweet and savory flavor will make this Alexia favorite your new everyday fry. Made with only non-GMO ingredients, these crispy Sweet Potato Fries also contain 0g Trans Fat per serving. Our potatoes and appetizers are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425°F and bake 10-12 minutes for a half baking sheet and 20-25 minutes for a full baking sheet. Each order includes one 20 oz. bag of Frozen Alexia Sweet Potato Fries with Sea Salt. Alexia’s distinctive, quick and easy frozen potatoes and side dishes make it possible to whip up a gourmet-inspired meal in as little as 20 minutes! We take care to always hand-craft our products from the finest ingredients to create side dishes that achieve the same discerning standard as a gourmet main entrée. At Alexia, we put quality and flavor first, always.
Sweet Potatoes, Vegetable Oil (may contain one or more of the following: High Oleic Canola Oil, Canola Oil, Sunflower Oil), Rice Flour, Tapioca Starch, Cane Sugar, Corn Starch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.
May contain one or more of the following: High Oleic Canola Oil, Canola Oil, Sunflower Oil)
Instructions: Preheat Oven to 425 F. Arrange frozen potatoes in a single layer on a 11″ x 17″ baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time. Full Bag: 20-25 Minutes, Half Bag: 10-12 Minutes. Note: Appliances vary. Adjust cooking times as needed.
Safe Handling Instructions: KEEP FROZEN. Do not thaw. FOOD MUST BE COOKED THOROUGHLY. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
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