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A protein packed option that has an unrivaled taste!
41 in stock
Meatless sausage-style crumble, dairy-free feta, tomatoes and spinach with a béchamel sauce
Crust: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [Canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Vegetables: (Tomatoes, Spinach, Mushrooms), Sausage-Style Crumbles: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Cane Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, Onion Powder, Citric Acid, Natural Flavors], Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice [Color]), Sauce: (Coconut Milk [Water, Coconut Cream, Xanthan Gum], Cane Sugar, Salt, Spices, Garlic Powder), Vegan Feta: (Filtered Water, Coconut Oil, Potato Starch, Sea Salt, Glucano Delta Lactone, Feta Flavor [Plant Sources], Olive Extract, Vitamin B12), Vegan Egg-less Glaze: (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch).
Contains: Wheat, Soy, Coconut
Preheat oven to 400° F. Remove frozen pot pie from box, cellophane, and tray. Place on an oven-safe baking sheet and cook for 25-30 minutes. Let cool before serving. Enjoy!
Remove frozen pot pie from box, cellophane, and tray. Place on microwave-safe dish and microwave on high for about 2 minutes. Let cool before serving. Enjoy!
Microwaves and ovens vary. Cook to an internal temperature of 165° F.
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