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100% Premium Plant-Based protein. Zesty and bright, with a subtle smoky heart. Made from pea protein, vegetables, herbs, spices, EVOO and vinegars.
22 in stock
100% PREMIUM PLANT-BASED: Plant-based protein crafted from rich, whole ingredients. SOY-FREE & GLUTEN FREE: Made from pea protein, vegetables, herbs, spices, EVOO and vinegars. CRAVEWORTHY: Zesty and bright, with a subtle smoky heart. EAT CLEAN: No additives, preservatives, gums or natural/artificial flavors. SAVOR: Enjoy in a “Chorizo” Sunrise Scramble, a Smoky “Chorizo” Chili, or “Chorizo” & Potato Enchiladas.
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Lemon Juice Concentrate, Black Pepper, Oregano, Chipotle Peppers.
Gluten & Soy free
If frozen, defrost before cooking.
Skillet: Warm a couple tablespoons of oil in a skillet over medium heat. Add “Chorizo” and sauté until slightly browned on the edges and warmed (165ºF) throughout – about 8 to 10 minutes.
Oven: Combine “Chorizo” with a tablespoon of cooking oil and spread evenly, in a thin layer on a prepared baking sheet. Cook for 8-10 minutes at 400ºF.
If using on a flatbread or pizza, simply crumble “Chorizo” on top and bake until cooked (165ºF) throughout.
Frozen Shelf Life:
7 Months (To thaw, refrigerate overnight).
Use within 5 days.
Find more products from Abbot's Butcher.
– October 23, 2021
Love the taste of this Mexican sausage!
– July 22, 2021
Phenomenal tasting Chorizo. Browned with halved baby potatoes and topped with green chile salsa made for seriously killer tacos!!!
(verified owner) – February 7, 2021
Delicious. Tastes just like chorizo! Texture is spot on to crumbled chorizo. Will definitely buy this again.
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