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Satisfying on its own or with a side of cornbread, this hearty gluten free, vegan stew brings the flavors of the Southwest to life.
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PLANT-BASED: Loma Linda Southwest Chunky Stew is made with plant-based protein, delicious tomatoes, red kidney beans and rice. We use only the highest quality ingredients to provide for a delicious, nutritious meal.
CONVENIENT: Skip the slow cooker! Southwest Chunky Stew is microwaveable and ready in only 60 seconds! Enjoy as a meal or serve as a side.
PERFECTLY SEASONED: Southwest Chunky Stew is perfect seasoned for a delicious, southwest style meal.
SUSTAINABLE: Loma Linda Southwest Chunky Stew is made with sustainably and ethically sourced, non-GMO plant proteins.
KONJAC NOODLES (WATER, KONJAC FLOUR, HYDROXYPROPYL DISTARCH-PHOSPHATE, CALCIUMHYDROXIDE), TEXTURED SOY PROTEIN, RED PEPPER,TOMATO, CORN, SUNFLOWER OIL, WATER CHESTNUT,TOMATO PASTE, CARROT, PEANUT, SUGAR, WATER,TAMARIND PASTE, SALT, VINEGAR, ONION, YEAST EXTRACT,CHILI POWDER, GARLIC FLAVOR (MALTODEXTRIN, SALT,VEGETABLE OIL, MAGNESIUM CARBONATE).
CONTAINS SOY AND PEANUTS.
NO ARTIFICIAL PRESERVATIVES.
1 serving per container
Serving size 1 pouch (285g) 1 Cup
Amount Per Serving:
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Total Carbohydrate 37g
Dietary Fiber 9g
Total Sugars 3g
Includes 0g Added Sugars
Vitamin D 0.0mcg
Microwave: Tear the pouch, 2 inches. Stand upright and microwave on high for 60 seconds. (Ovens may vary.) Contents will be hot.
Stove top: Boil in sealed pouch for 5 minutes or empty contents into saucepan and heat on medium-high for approximately 5 minutes.
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