Southern-Style Fried Fish by Better Chew
8ozEnjoy your Better Chew Southern Style Fried Fish with any of your favorite sauces and sides! Use as a seamless substitute for beef in stews, casseroles, ethnic dishes, and so much more! Make delicious plant-based fried fish tacos, sandwiches, or make a traditional fried fish & chips dinner.
$8.59
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Enjoy your Better Chew Southern Style Fried Fish with any of your favorite sauces and sides! Use as a seamless substitute for beef in stews, casseroles, ethnic dishes, and so much more! Make delicious plant-based fried fish tacos, sandwiches, or make a traditional fried fish & chips dinner.
Vegan Approved | 14g Plant-Based Protein per serving | 280 Calories per serving | Superior Texture & Taste | Tender & Juicy
NON-GMO SOYBEANS, WATER, CALCIUM SULFATE, CORN MEAL, CORN FLOUR, SOY MILK, CAYENNE PEPPER, DISTILLED VINEGAR, CANOLA OIL, NUTRITIONAL YEAST FLAKES, SEAWEED, KELP, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES.
Coming soon
CONTAINS: SOY. MAY CONTAIN TRACE AMOUNTS OF GLUTEN, PEANUTS, AND TREE NUTS.
HOW TO PREPARE BETTER CHEW SOUTHERN-STYLE FRIED FISH:
Air Fryer:
- Preheat air fryer at 370 degrees Fahrenheit.
- Spray with cooking oil spray (optional).
- Cook Better Chew Southern Style Fried Fish for approximately 5 minutes on each side or until crispy.
- Remove Better Chew Southern Style Fried Fish from air fryer and enjoy!
Oven:
- Heat oven to 425 degrees Fahrenheit.
- Lay a sheet of parchment paper on a baking tray and place Better Chew Southern Style Fried Fish on the paper.
- Bake uncovered for 5 minutes on each side.
- Remove from baking tray and enjoy!
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