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GreatFoods It's Vegan  SKU GTFOSS100

Turkey Butternut Loaf by Soul Solutions X GTFO

22oz
(3 customer reviews)

GET READY FOR THE HOLIDAYS!  We know you will be so impressed with this new gluten-free, plant-based turkey loaf with fresh vegetables and squash.  If you ever have eaten animal based turkey, the taste and texture of this loaf will absolutely amaze you!  Comes Pre-cooked, so just warm and serve.

$19.99

291 in stock

Sold By: GTFO It's Vegan
Description

GET READY FOR THE HOLIDAYS!  We know you will be so impressed with this new gluten-free, plant-based turkey loaf with fresh vegetables and squash.  If you ever have eaten animal based turkey, the taste and texture of this loaf will absolutely amaze you! Comes Pre-cooked, so just warm and serve.

GTFO developed this in collaboration with. Soul Solutions.  This is the inaugural year for this amazing turkey dinner to satisfy everyone at your holiday gatherings.  Mad with soy free protein, fresh vegetables, butternut squash, savory seasonings and herbs.  A loaf will easily feed 2-4 people leaving you satiated and satisfied.

Raw product weight is 1.5 lbs, prior to pre-cooking.

Ingredients

Water, butternut squash, pea protein granules, celery, onion, carrot, bread-less crumbs (pea protein), canola oil, faba bean protein, pea protein isolate, methylcellulose, organic coconut amino acids, vinegar, salt, vegan transglutaminase, garlic, onion flake, parsley, tapioca starch, fennel seed, sage, thyme, pepper, ground fennel, porcini powder, chili flake, chili powder, liquid smoke, marbling fat (methylcellulose, coconut oil, water)

Preparation

Your Holiday loaf will arrive PRE-COOKED and frozen.  We recommend the following.

  1. Thaw product completely in package.
  2. Pre-heat your convection oven to 325 deg. F.
  3. Remove outer plastic sealed bag and place the loaf on a sheet tray and place in the center rack and bake for approximately 20-25 minutes. (Internal temperature of the loaf should reach 155 deg. F. when checked with a thermometer).  Cooking time may vary by elevation and oven.
  4. Remove from oven and allow to rest 3 minutes, slip out of pan on a cutting board and slice the loaf in desired thicknesses, or place on a tray and garnish for family style serving at the table.

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