Turkey Butternut Loaf by Soul Solutions X GTFO

Water, butternut squash, pea protein granules, celery, onion, carrot, bread-less crumbs (pea protein), canola oil, faba bean protein, pea protein isolate, methylcellulose, organic coconut amino acids, vinegar, salt, vegan transglutaminase, garlic, onion flake, parsley, tapioca starch, fennel seed, sage, thyme, pepper, ground fennel, porcini powder, chili flake, chili powder, liquid smoke, marbling fat (methylcellulose, coconut oil, water)

Cooking Directions:

1- Place loaf in refrigerator one day prior to cook and allow to thaw in wrapper.

2- Pre-heat convection oven to 325 deg. F.

3- Remove plastic wrap from loaf, leave in the foil pan and place in center of oven to bake for approximately 25-30 minutes or until the center reaches 145 deg. F using a probe style thermometer.

4- Remove from oven and allow to rest 5 minutes. Cut and serve!

NOTE:  Our first batch of loaves came pre-cooked.  If you received a pre-cooked version, you will notice that it sits lower in the tray and already has some charring.  If so, please use these directions to heat and serve.

1. Thaw product completely in package.
2. Pre-heat your convection oven to 325 deg. F.
3. Remove outer plastic sealed bag and place the loaf on a sheet tray and place in the center rack and bake for approximately 20-25 minutes. (Internal temperature of the loaf should reach 155 deg. F. when checked with a thermometer).  Cooking time may vary by elevation and oven.
4. Remove from oven and allow to rest 3 minutes, slip out of pan on a cutting board and slice the loaf in desired thicknesses, or place on a tray and garnish for family style serving at the table.