Smoked Apple Sage Sausages by Field Roast
13.12ozWith Yukon gold potatoes. Apples and rubbed sage
$7.89
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Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilĂ : an artisan plant-based sausage with sizzle, texture and personality.
Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.
Our facility processes tree nuts.
Keep refrigerated. May have been previously frozen, ok to refreeze. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.
https://fieldroast.com/recipe/smoked-apple-sage-sausage-picatta/
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