Cold Shipper
Field Roast  SKU 366567

Smoked Apple Sage Sausages by Field Roast

13.12oz

With Yukon gold potatoes. Apples and rubbed sage

$7.89

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Sold By: GTFO It's Vegan
Description

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality.

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.

Nutrition

Allergens

Our facility processes tree nuts.

Preparation

Keep refrigerated. May have been previously frozen, ok to refreeze. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.

Recipes

https://fieldroast.com/recipe/smoked-apple-sage-sausage-picatta/

 

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