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SHROOMEATS SHRED-IT is the key to adding a delicious protein substitute without losing the hearty texture and umami flavor your traditional meals are loved for.
35 in stock
Vegan, Gluten Free Mushroom Crumbles!
Need more versatility in your meat alternatives?
SHROOMEATS SHRED-IT is the key to adding a delicious protein substitute without losing the hearty texture and umami flavor your traditional meals are loved for. Be creative and have fun with our Shred-it for tacos, chili, pulled BBQ sandwiches, or breakfast omelettes! No matter your dietary roots, you can still make your family’s favorite recipes or unique fusion dishes.
Shiitake mushroom, soybean flour, soybean oil, sugar, salt, pepper.
Made in a facility that also processes: Eggs, tree nuts, and wheat.
Defrost: Defrost in hot water until product is tender. Remove from packaging and season or marinate to your preference.
Season: Tip: The longer the seasoning has to penetrate the product the taster it will be!
Cook: In a well-oiled skillet on medium to high heat add seasoned product. Stirring occasionally, cook for 6-8 minutes or until a browned crust forms. Serve as desired and enjoy!
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