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SHROOMEATS PATTIES are mushroom based, vegan, gluten free, and all natural.
16 in stock
Vegan, Gluten Free Mushroom Patties!
Can one live without a good burger?
Maybe, but we say it would be no fun! Who doesn’t love bringing friends and family together to share good times and good food? (Even in this virtual world!) SHROOMEATS PATTIES are mushroom based, vegan, gluten free, and all natural. With an amazing meaty texture, you’ll be surprised how good it is for you, your loved ones, and our planet. This is the door to a new world of meat alternatives.
Shiitake mushroom, soybean flour, soybean oil, sugar, salt, pepper.
Made in a facility that also processes: Eggs, tree nuts, and wheat.
Defrost: Defrost in hot water until product is tender. Remove from packaging and season or marinate to your preference.
Season: Tip: The longer the seasoning has to penetrate the product the taster it will be!
Cook: In a well-oiled skillet on medium to high heat add seasoned product. Stirring occasionally, cook for 4-6 minutes or until a browned crust forms. Serve as desired and enjoy!
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