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SHROOMEATS BALLS can turn any dish traditionally made with beef meatballs into a fun, tasty, and healthy alternative!
55 in stock
Vegan, Gluten Free Mushroom Balls!
SHROOMEATS BALLS can turn any dish traditionally made with beef meatballs into a fun, tasty, and healthy alternative! These balls are mushroom-based, vegan, gluten free, and all natural. With only 6 ingredients you can read and pronounce you’ll be surprised how hearty these balls are! You don’t want to go without this product in your freezer – they’re the perfect umami bomb!
Shiitake mushroom, soybean flour, soybean oil, sugar, salt, pepper.
Made in a facility that also processes: Eggs, tree nuts, and wheat.
Defrost: Defrost in hot water until product is tender. Remove from packaging and season or marinate to your preference.
Season: Tip: The longer the seasoning has to penetrate the product the taster it will be!
Cook: In a well-oiled skillet on medium to high heat add seasoned product. Stirring occasionally, cook for 6-8 minutes or until a browned crust forms. Serve as desired and enjoy!
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