Cold Shipper
Lily's Vegan Pantry  SKU B004

Scallops by Lily’s Vegan Pantry

10.5oz
(1 customer review)

With 11g of protein, 8.8g of fiber per serving, and 9% of your recommended daily iron intake, these vegan scallops provide much more than just tenderness!

$9.99

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Sold By: GTFO It's Vegan
Description

With 11g of protein, 8.8g of fiber per serving, and 9% of your recommended daily iron intake, these vegan scallops provide much more than just tenderness and flavor. Enjoy them in your favorite mixed ‘seafood’ dishes, or on their own for a quick treat!

Ingredients

¡ Soybean Protein ¡ Soybean Oil ¡ Modified Potato Starch ¡ Sea Salt ¡ Sugar ¡ Curdlan Gum ¡ Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) ¡ B-Carotene ¡ Oleoresin ¡ Paprika

Nutrition
Allergens

Contains: Soy

Preparation

COOKING SUGGESTIONS

SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!

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