Sausage Lasagna Family Size by Vegan Sunday Supper

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine
vinegar, concentrated grape must, caramel color), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano,
crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews
(water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan,
kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds),
water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea
protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice
(for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing.

Contains: Wheat, Soy, Coconut, Tree Nuts

Preheat your oven to 375 degrees. Take the lasagna out of box, and remove the plastic covering. Leave the foil tightly on the lasagna. Place lasagna on a baking sheet in your oven.

For frozen lasagna: Bake the lasagna for 90 minutes covered, and then uncover your lasagna and bake for an additional 10- 15 minutes. Let sit for 10 minutes and ENJOY!!!

For thawed lasagna: Bake the lasagna for 60 minutes covered. Uncover your lasagna and bake for an additional 10-15 minutes. Let sit for 10 minutes and ENJOY!!!